This is just a selection of Chef Jeff's creations. He loves to work with clients to create new and original menu items - just ask!
Be sure to let us know if you have any dietary or allergy restrictions.
Spicy Chicken Slider
spicy ground chicken with melted cheddar, fresh greens and butter pickle on a Hawaiian roll
Classic Cheese Burger Slider
fresh ground beef* with melted cheddar, dill pickle and lettuce and secret sauce on a mini seeded bun
*Beyond Meat is our vegetarian option
Teriyaki Paneer Slider (vg)
roasted, teriyaki* glazed paneer topped with house-made wasabi/apple slaw on a Hawaiian roll
*chipotle glaze is an option
Asian Pork Loin Slider
pork tenderloin cooked in a sous vide for 4 hours, charred and sliced; served on a Hawaiian roll with teriyaki sauce and house-made wasabi/apple slaw
Grandpa's 6-hour Italian Sausage Slider
New York brand Italian sausages simmered for 6 hours in house-made marinara, served on a steak roll with extra sauce on the side for dipping
seasoned ground lamb, fresh mint and house-made lemon yogurt sauce on a Hawaiian roll
Chipotle Portabello Mini Tacos (vg)
roasted chipotle-glazed portabello mushrooms, topped with housemade creamy avocado and pickled red onions and queso fresco in a mini taco shell (your choice of color!)
minimum order quantity of 50 for all taco orders; minimum lead time two weeks - special shells are ordered fresh for each event!
sous-vide beef short-ribs topped with seasonal flavors
shredded sous-vide mole chicken with house-made slaw
smoked, shredded and seasoned with the Chef's secret blend of spices
THE FRIED OPTION
Consider a "Late Night Fry Party"
later on in a party after a few beverages, guests love some fried fun
buffalo chicken wings in a ball – no bones! spicy ground chicken, bleu cheese, celery rolled in breadcrumbs and deep-fried, then injected with Frank’s Red Hot Sauce
Pickles n’ Cheese (vg)
dill pickle* with Havarti cheese in an eggroll wrapper, served with a lemon-yogurt sauce. cut in half for easy eating. *also available in a ‘spicy’ version!
Deep Fried Brussels Sprouts (v)
the brussels sprouts even haters love!
deep fried and tossed with salt, cayenne pepper and a splash of fresh citrus
Deep Fried Tater Tots (vg)
amped up childhood favorite!
classic tots served with house-made Sriracha-ketchup and other house-made condiments
Chicken n' Waffles
buttermilk fried chicken, perfectly seasoned atop a fresh-made savory waffle. served with pure maple syrup, Frank's RedHot Sauce and Mike's Hot Honey.
Fresh Lump Crab Cakes
classic crab cakes made with fresh lump crab, served with house-made tartar sauce. it's all about the crab!
CROSTINI & Bites
Pear and Goat Cheese (vg)
small toast with goat cheese, fresh bosc pear slices and salted honey topped with Ladera almond pecan granola
Brie & Green Apple (vg)
small toast with brie and thinly sliced green apple topped with honey and chopped pistachio
Roasted Grapes & Brie (vg)
small toast with melted brie topped with slow-roasted sweet and spicy red grapes
Cirque du Sandia
fresh watermelon topped with creamy goat cheese, crispy proscuitto and sprinkled with black sesame seeds
house-made parmesan crisp in place of proscuitto
Greek Salad Bite (v, gf)
diced cucumber, kalamata olives, cherry tomatoes, feta cheese and onions topped with extra virgin olive oil, served in mini cups with spoons
Caprese Salad Bite (vg,gf)
mozzarella, fresh basil and cherry tomato, salt and ground pepper served in spoons
sous-vide, seasoned tri-tip slices topped with horseradish on toasted baguette slices
Tandoori Lamb Balls
tandoori-seasoned ground lamb, house-made lemon-yogurt dipping sauce, topped with fresh mint - served individually on skewers
Spicy Chicken Balls
spiced ground chicken, house-made garlic aioli dipping sauce, topped kalamata olive or sweet pickle chips - served individually on skewers
Tandoori Lamb Lollipops
high-quality lamb shanks, tandoori seasoned and cooked to perfection, served with fresh mint and house-made lemon yogurt sauce
SOUPS & SURPRISES
Butternut Squash Soup Shooters
roasted butternut squash soup, topped with crème fraîche and toasted pepitas - served in small cups
Uncle John's Savory Oats
inspired by Sherilyn's Uncle John, who first introduced us to the concept of savory oats - think risotto!
steel-cut oats cooked in chicken bouillon, garlic, tandoori, red pepper flakes and queso fresco
we can provide a gorgeously displayed gourmet cheese board with all the accoutrements for you.
Charcuterie & Cheese
fully loaded board with cheese plus charcuterie and accoutrements
extra large display for your guests to graze on that includes: gourmet cheeses, meats, fresh and dried fruit, nuts, crackers, snacks and sweets.
THE SWEET STUFF
Chocolate Lava Cakes
mini molten chocolate lava cakes topped with fresh whipped cream.
Sweet Chia Pudding
almond milk, Greek yogurt, chia seeds, and maple syrup topped with seasonal fruit and nuts - served in mini cups. it's a superfood dessert!
artisanal crème brûlée in individual cups - hand-torched onsite