This is just a selection of Chef Jeff's creations. He loves to work with clients to create new and original menu items - just ask!
Be sure to let us know if you have any dietary or allergy restrictions.
Spicy Chicken Slider
spicy ground chicken with melted cheddar, fresh greens and butter pickle on a Hawaiian roll - a Chef Jeff original and perennial client favorite!
Teriyaki Paneer "The V" Slider (vg)
roasted, teriyaki* glazed paneer topped with house-made wasabi/apple slaw on a Hawaiian roll
*chipotle glaze is an option
Classic Cheese Burger Slider
fresh ground beef* with melted cheddar, dill pickle and lettuce and secret sauce on a mini seeded bun
*Beyond Meat is our vegetarian option
Asian Pork Loin Slider
pork tenderloin cooked in a sous vide for 4 hours, charred and sliced; served on a Hawaiian roll with teriyaki sauce and house-made wasabi/apple slaw
Grandpa's 6-hour Italian Sausage Slider
New York brand Italian sausages simmered for 6 hours in house-made marinara, served on a steak roll with extra sauce on the side for dipping
seasoned ground lamb, fresh mint and house-made lemon yogurt sauce on a Hawaiian roll
We offer two options for our tacos: 'street taco' style on soft corn tortillas, or for something special, mini* crunchy taco shells (in your choice of color!)
*minimum order quantity of 50 for all MINI taco shell orders; minimum lead time two weeks - special shells are ordered fresh for each event! This only applies to the mini taco shells™
shredded, slow-cooked hawaiian-style pork, topped with house-made pineapple-jalapeño slaw and purple cabbage
Chipotle Portabello Mini Tacos (vg)
roasted chipotle-glazed portabello mushrooms, topped with mexican crema, house-pickled red onions and queso fresco
India-California-Texas fusion fried garbanzo or kidney bean 'falafel' balls with tex-mex flavors. Can be made spicy or mild.
Carolina Pulled Pork
smoked, shredded and seasoned with the Chef's secret blend of spices
THE FRIED OPTION
Consider a "Late Night Fry Party"
later on in a party after a few beverages, guests love some fried fun
buffalo chicken wings in a ball – no bones! spicy ground chicken, bleu cheese, celery rolled in breadcrumbs and deep-fried, then injected with Frank’s Red Hot Sauce
Pickles n’ Cheese (vg)
dill pickle* with Havarti cheese in an eggroll wrapper, served with a lemon-yogurt sauce. cut in half for easy eating. *also available in a ‘spicy’ version!
Deep Fried Brussels Sprouts (v)
the brussels sprouts even haters love!
deep fried and tossed with salt, cayenne pepper and a splash of fresh citrus
Deep Fried Tater Tots (vg)
amped up childhood favorite!
classic tots served with house-made Sriracha-ketchup and other house-made condiments
we can provide a gorgeously displayed gourmet cheese board with all the accoutrements for you.
Charcuterie & Cheese
fully loaded board with cheese plus charcuterie and accoutrements
large display for your guests to graze on that includes: gourmet cheeses, meats, fresh and dried fruit, nuts, crackers, snacks and sweets.
that's right, an entire TABLE (or counter) or goodies!
Burrata-Caramelized Onion Crostini (vg)
house-made caramelized onions topped with creamy burrata, aged balsamic, crispy prosciutto and fresh basil (vegetarian version available)
Classic Maryland Crab Cakes
classic crab cakes made with lump crab, served with house-made tartar sauce. it's all about the crab!
Chicken* n' Waffles
buttermilk fried chicken, perfectly seasoned atop a fresh-made savory waffle. served with pure spicy maple syrup and Frank's RedHot Sauce. *Vegetarian version with paneer
Roast Cherry Tomato-Pesto Crostini (vg)
layers of hummus and pesto topped with slow-roasted cherry tomatoes (vegan version available)
CROSTINI & Bites
Pear and Goat Cheese (vg)
small toast with goat cheese, fresh bosc pear slices and salted honey topped with Ladera almond pecan granola
Brie & Green Apple (vg)
small toast with brie and thinly sliced green apple topped with honey and chopped pistachio
Roasted Grapes & Brie (vg)
small toast with melted brie topped with slow-roasted sweet and spicy red grapes
Cirque du Sandia
fresh watermelon topped with creamy goat cheese, crispy proscuitto and sprinkled with black sesame seeds
house-made parmesan crisp in place of proscuitto
Greek Salad Bite (v, gf)
diced cucumber, kalamata olives, cherry tomatoes, feta cheese and onions topped with extra virgin olive oil, served in mini cups with spoons
Caprese Salad Bite (vg,gf)
mozzarella, fresh basil and cherry tomato, salt and ground pepper served in mini cups or spoons
sous-vide, seasoned tri-tip slices topped with horseradish on toasted baguette slices
Tandoori Lamb Balls
tandoori-seasoned ground lamb, house-made lemon-yogurt dipping sauce, topped with fresh mint - served individually on skewers
Spicy Chicken Balls
spiced ground chicken, house-made garlic aioli dipping sauce, topped kalamata olive or sweet pickle chips - served individually on skewers
Tandoori Lamb Lollipops
high-quality lamb shanks, tandoori seasoned and cooked to perfection, served with fresh mint and house-made lemon yogurt sauce
SOUPS & SURPRISES
Butternut Squash Soup Shooters
roasted butternut squash soup, topped with crème fraîche and toasted pepitas - served in small cups
Uncle John's Savory Oats
inspired by Sherilyn's Uncle John, who first introduced us to the concept of savory oats - think risotto!
steel-cut oats cooked in chicken bouillon, garlic, tandoori, red pepper flakes and queso fresco
THE SWEET STUFF
Chocolate Lava Cakes
mini molten chocolate lava cakes topped with fresh whipped cream.
Sweet Chia Pudding
almond milk, Greek yogurt, chia seeds, and maple syrup topped with seasonal fruit and nuts - served in mini cups. it's a superfood dessert!
artisanal crème brûlée in individual cups - hand-torched onsite